Yesterday we made one of my favorites and added a couple new sides to it.
Main dish: Ginger Salmon. This one is super easy. I just throw a big salmon Filet in an aluminum foil packet on a sheet pan. In a small bowl I mix soy sauce (maybe 1/4 cup?), freshly grated ginger, couple tbsp of chopped green onion, fresh lime juice and a lil sweet chili sauce. Mix it up, throw it on top of the salmon. Cover with foil and cook at 350 for about 25 minutes.
Side #1: Cauliflower Garlic ‘Mashed Potatoes’: Chopped up a head of cauliflower and steamed it along with 5 cloves of garlic and a small palmful of salt for about 10 minutes. Threw it in the food processor with some butter and nutmeg and served. Not bad, the boys LOVED it. I was a lil eh, but might play with spices and see if I can bump it up a notch. It def works for a healthy carb-free mashed potato alternative though! (Ethan says NOMNOMNOM)
RANDOM CUTE TWIN PICTURE!
Side #2: Prosciutto Wrapped Asparagus. Another super easy one! Chop off the ends of the asparagus. Throw around with some oil of choice (olive, avacado, ect) and some sea salt. Wrap strips of prosciutto around asparagus and throw on a sheet pan. Broil for 8 minutes. NOMNOMNOM SO GOOD! OMG! Yeah I loved this. Even better when dipped in some balsamic vinegar. Srsly I could eat this for days.