My husband found this recipe on healthyfoodie.com and its pretty darn awesome….probably because there is bacon….who am I kidding…its cuz of bacon. mmmmmBACONmmmNOMNOMNOM
*AHEM* excuse me…so anyway its a Paleo-ish stuffed pepper recipe. Def check it out.
ASSEMBLE THE INGREDIENTS! Ground Beef, Yellow Onion, Sweet Potato (diced), Tomato (cubed), lots o garlic (diced), salt, white pepper, dijon mustard, chili flakes, oregano, thyme, parsley, ground coriander (Oh Lysander, bring me the Coriander), fresh ground nutmeg, chopped sun-dried tomatoes, olive oil, a coupla eggs, bell peppers…and of course..bacon.
Next mix the stuffing: so pretty much everything but the peppers and the bacon…unless you want to throw some extra bacon in there…dammit why didn’t I think of that BEFORE! ARHGHGHGH! MISSED BACON OPPORTUNITY!…. next time…
Then stuff into peppers…duh 🙂 and give one of the babies a cuddle
Put stuffed peppers in a baking thingy/contraption/pan doohickey and top with BACON.
Put in the oven at 375 for about 45 minutes, then let sit for a song or two and then….NOMNOMNOM
The Husband did have a post cooking suggestion of blanching the peppers first. I dunno, it had bacon. I’m happy 🙂